Daily soups post 30 minutes before the start of the day. Add the diced onions and let sweat on medium heat until translucent (5 minutes or so). We serve wine, beer, spirits, many beverages and juices. ), gypsy soup is the recipe I turn to again and again. Concentrated in a chilled, Golden Milk 6, Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. Gently cook, covered, until al dente (or softer, if preferred). Melt butter in a fry pan over low heat and add the 1½ cups cauliflower confetti. -1 cup chopped, fresh tomatoes (or substitute 1 can of tomatoes) -3/4 cup chopped sweet bell pepper. Your shopping cart is empty Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. Fresh ginger, fresh turmeric, cayenne, lemon, orange + local honey. ~ Photo above taken by Laura.. Crunchy-Top Peach Pie ½ ounce dried mushrooms, softened in 1 cup boiling water*. – Lauren Moosewood suggests serving this with their Corn Scones) We strive to use fresh, local, seasonal ingredients. Still accepting preorders for Thanksgiving To-Go! The Moosewood Restaurant Cooking for Health: More Than 200 New Recipes for Delicious and Nutrient-rich Dishes; Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day; Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day; Moosewood Restaurant Cooks At Home: Creative Gardening for the Adventurous Cook Directions: 1) Place split peas, bay leaf, salt and dry mustard in a kettle. This is from Marie on another recipe site. https://www.washingtonpost.com/recipes/west-african-peanut-soup/13645 There are 266 calories in 1 serving of Moosewood Split Pea Soup. Drink Additions Syrup +.5/Root juice +1. The peanut soup was excellent; vegan chocolate cake highly recommended. On a sizzling day in August, freeze the peaches and then blend them with the other ingredients for a peaches ‘n’ cream “slushy.” If you have gorgeous fresh peaches, you may not want to drink anything else. So pleased to finally have a meal at Moosewood. Mega suggested the following: One thing I changed … Served Hot, garnished with a cinnamon stick + orange slice, 10 Fig-ettabout-it Fig & spice-infused Old Forester bourbon + Carpano Antica. ... Add syrup +.5 Add root juice +1. With your choice of milk. What could be better than this luscious, versatile fruit soup accompanied by a cold, savory main dish salad for a summer brunch? Fruit syrup … Sunday's with VCC (Vegan Chocolate Cake)! See our top-rated recipes for Moosewood Cookbook Split Pea Soup. We serve vegetarian, vegan (v), gluten-free (gf) dishes. Cover with water and steam until tender (then puree in its own water): 1 carrot, 1 onion, 1 clove of garlic and 1 potato. Purée the soup … PER 5.75-OUNCE SERVING: 69 CALORIES, 0.8 G PROTEIN, 0.2 G FAT, 17.4 G CARBOHYDRATES, 0 G SATURATED FATTY ACIDS, 0 MG CHOLESTEROL, 0 MG SODIUM, 1.8 G TOTAL DIETARY FIBER. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=106508 Serve at once or refrigerate until ready to serve. : Calorie breakdown: 13% fat, 63% carbs, 24% protein. DIRECTIONS. Everyday Split Pea Soup. Matcha Latte 4.5/5.5, Matcha green tea, unsweetened, choice of milk. Bring to a boil, lower heat as much as possible, and simmer partially covered for about 20 minutes. Our patio/outside seating is now OPEN! We know there's an interesting holiday tim, Feeling stressed (for some reason )? 2½ to 3 cups sliced fresh or thawed frozen peaches* 2 tablespoons sugar, more to taste 2 tablespoons plain nonfat yogurt or sour cream (optional) 1 cup water 1 … Midly flavored, yet very tasty--agreat soup for kids! -1 1/2 cups cooked chickpeas. 1 teaspoon dried marjoram. 3 bay leaves. ★. Place first 5 ingredients in a large pot. For the best flavor, use fresh, very ripe peaches and add peach, orange, or almond liqueur for a special touch. can), 5 Wagner Valley – Daybreak Pilsner 5.5% – Lodi, NY, 4.5 Brooklyn Brewery – Lager 5.2% – Brooklyn, NY 5 Ithaca Beer Company – Apricot Wheat 4.9% – Ithaca, NY, 5.5 Ithaca Beer Company – Flower Power 7.5% – Ithaca, NY 5 Southern Tier – 2X Milk Stout 7.5% – Lakewood, NY, 5.5 Carrie’s – Pineapple-Ginger Beer (GF) 6.7% – NYC, NY (16 oz can), 4 St. Pauli Non-Alcoholic, Bremen, Germany, Jack Daniel’s Whiskey, Apple-Ginger shrub, tonic syrup, topped with soda water, garnished with an apple slice, 9 Aviation Fenimore gin, Luxardo maraschino liqueur, Crème Yvette, lemon & lavender syrup, Moosewoods classic ginger tea with McKenzie rye whiskey. -2 cups chopped onion. This recipe came with me when I moved to New York, and it definitely came in handy during the winter snow season. Read more →, Simple and zesty, this favorite everyday dressing with its basic olive oil and fresh lemon juice underpinning is highlighted by Read more →, Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. As I've said before, I LOVE mushrooms, so here is another great recipe using them. Easy, delicious and healthy Moosewood Cookbook Split Pea Soup recipe from SparkRecipes. Blend until smooth, then serve. Sugar Snap Peas with Coconut & Lime Green, green, and green--we love pea season! We serve wine, beer, spirits, many beverages and juices. Ingredients. Flavor the butter/olive oil mix. Bring the soup to a boil. With sweet potatoes, chickpeas, and plenty of spices (like turmeric! Moosewood was the first cookbook I bought when I made the decision to go vegetarian. -2 cloves crushed garlic. Add the remainder of chopped vegetables and continue to cook on low heat for a few more minutes until the broccoli is bright green. Pasta with Tomato-Peach Sauce Serves 3, adapted from Moosewood Restaurant Cooking For Health Ingredients. ★ Dietary restrictions/allergies? RECIPE Spinach Artichoke Risotto This quick, creamy and richly flavorful risotto is delicious any time of the year. Steamed or Iced, Black Tea 2, Earl Grey – English Breakfast (regular or decaf), Herbal Tea 2, Loose Leaf Tea 3/5, Green Tea with Ginger and Tulsi (Caffeinated), Lemon Balm, Spearmint, Peppermint and Tulsi, 6/22 Cline – Farmhouse Red – California, 2018, 11/42 Cabernet Sauvignon – Hess – California, 2016, 10/38 Cabernet Franc – Ryan William – Finger Lakes, 2015, 9/34 Malbec – Zuccardi – Argentina, 2017 10/38 Pinot Noir – Santa Barbara – California, 2015, 6/22 Chardonnay – Lakewood – Watkins Glen, 2017, 9/34 Chardonnay – Treleaven – Finger Lakes, 2017 10/38 Dry Riesling – Hermann J. Wiemer – Finger Lakes, 2018 8/30 Sauvignon Blanc – Kono – New Zealand, 2018, 7/26 Pinot Grigio – OKO – Italy, 2018, 7/26 Dry Rosé – Salmon Run – Finger Lakes, 2019, Sparkling 8/33 Prosecco – Cantine Maschio, Italy, 7/26 JayWalker – Black Diamond Cider, Trumansburg, NY (6 oz/bottle), 6 Citizen Cider – For Shore Gose 6% – Burlington, VT (16 oz can), 6 Citizen Cider – Dirty Mayor (Ginger) 5.2% – Burlington, VT (16 oz can), Ask your server about our current selection of New York craft beers on tap, 7 Flight of Drafts on Tap (four 4-oz. Takeout, New art on the walls from the State of the Art gal. Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot. Visit the shop, Green, green, and green--we love pea season! The pie recipe is adapted from one in the original (1977) Moosewood Cookbook, by Mollie Katzen. 1 cup chopped onion. 1/3 cup chopped cashews or almonds. Gently cook the chopped onion. Return soup to pot, and whisk in the cheddar, milk, dry mustard, fresh dill, and pepper. Call Moosewood at 607-273-9610. Add 2 cups of the peas and simmer, covered, for another 10 minutes, or until the peas and sweet potato are tender. Hello! Steamed, Iced Tea 3, House Chai 3.5/4.5, Black Assam tea, masala-chai spices, orange, ginger, vanilla, brown sugar + maple syrup. Briefly sauté vegetables. 2) Add onion, garlic, celery, carrots, and potato. We know there's an interesting holiday tim, Feeling stressed (for some reason )?